3-ounces Pepper Jack cheese, shredded (or crumbled blue cheese, crumbled basil & tomato feta cheese or other shredded cheese)
6 hamburger buns, sliced
01In a large mixing bowl, combine beef, bread crumbs, and eggs; mix well, but lightly.
02Divide mixture into 12 balls; flatten each on waxed paper to 4 inches across.
03 Place 1 tablespoon cheese on each of 6 patties. Top with remaining patties, carefully pressing edges to seal.
04Grill patties 4 inches from hot coals, turning only once, for approximately 6 minutes on each side or until no longer pink. (To keep cheese between patties as it melts, do not flatten burgers with spatula while grilling.)
05Place burgers on buns and top with tomato and lettuce.(Cheese filling may be very hot if eaten immediately after cooking)