3 medium baking potatoes, peeled (1 1/4 to 1 1/2 pounds)
1 cup cheddar cheese, grated
2 tablespoons chopped parsley
1/2 teaspoon crumbled dried sage
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon white pepper
Oil for frying
01In a food processor, using the grater blade, grate the potatoes. Place grated potatoes on a clean dish towel and roll towel up to squeeze out as much liquid as possible (avoids discoloration). Transfer to a medium-sized bowl.
02Add the cheddar cheese, eggs, parsley, sage, flour, salt, and pepper. Mix well.
03In a large non-stick skillet over medium heat 1/8-inch of oil. Slide rounded tablespoons of the mixture into the hot oil. Cook 3 minutes on each side or until golden brown. Drain on paper towels.