Soups
Recipes1 cup grape tomatoes, halved
1 tablespoon extra-virgin olive oil
1/2 teaspoon kosher salt, divided
1/8 teaspoon ground black pepper
4 cups vegetable or chicken broth
2 cups broccoli florets, chopped
1 stick unsalted butter
2 stalks celery, diced
1 small onion, diced
1/2 cup flour
1 cup heavy or light cream
1 cup shredded cheddar cheese
Ingredients was where
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