2Made this recipe
Serves: 4
Prep Time: 5 minutes
3/4 cup milk
1/4 cup half and half
3 ounces brandy
6 ounces crème de cacao (chocolate liqueur)
Ground cinnamon or freshly grated nutmeg (optional garnish)
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Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.
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