Prep Time: 10 minutes
Cook Time: 20 minutes
1 can (14 oz.) artichoke hearts, drained and chopped
1 (10 oz.) package frozen chopped spinach, thawed and drained
1 (8 oz.) container low-fat plain yogurt
1 cup part-skin mozzarella cheese, shredded
1/4 cup green onion, chopped
1 garlic clove, minced
2 tablespoons red pepper, chopped
Breadsticks and assorted crackers
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Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.