Appetizers

Recipes

Baked Spinach Artichoke Yogurt Dip

Print Recipe


1Made this recipe

Serves: 8

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients

1 can (14 ounces) artichoke hearts, drained and chopped

1 (10 ounces) package frozen chopped spinach, thawed and drained

1 (8 ounces) container low-fat plain yogurt

1 cup mozzarella cheese, shredded

1/4 cup green onion, chopped

1 garlic clove, minced

2 tablespoons red pepper, chopped

Breadsticks and assorted crackers

Preparation

01Preheat oven to 350 degrees F.
02In a large bowl, combine all ingredients except red pepper and mix well.
03Pour mixture into a 1-quart casserole dish or 9-inch pie plate.
04Bake dip for 20-25 minutes or until heated through and sprinkle with red peppers.
05Serve with breadsticks and assorted crackers.

Similar Recipes

Appetizers
Spinach Artichoke Dip
View Recipe
Appetizers
Hot Cheddar Bacon Dip
View Recipe
Appetizers
Easy Chili Dip
View Recipe

Reviews 0

Write a review

Your email address will not be published. Required fields are marked *

Ingredients

Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

Vkontakte
Linkedin
Pinterest
WhatsApp
Telegram
Viber