Breakfast + Brunch

Recipes

Apricot Ricotta Breakfast Sundae

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Serves: 2

Prep Time: 5 minutes

Ingredients

1 1/2 cups ricotta cheese

1 teaspoon honey

2 pinches nutmeg

4 (fresh or dried) apricots, chopped

Preparation

01In a bowl, whisk ricotta, honey and nutmeg.
02Top with apricots.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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