Breakfast + Brunch
Serves: 2
Prep Time: 5 minutes
1 1/2 cups ricotta cheese
1 teaspoon honey
2 pinches nutmeg
4 (fresh or dried) apricots, chopped
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Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.
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