Indulge your taste buds with a delightful combination of warm, caramelized apples and creamy, homemade cinnamon-basil ice cream in our recipe for Apples Foster with Cinnamon Basil Ice Cream. This sweet treat offers a perfect harmony of rich, buttery caramel, tender apples, and a unique twist of fragrant basil and comforting cinnamon. This recipe is sure to become a cherished favorite in your culinary repertoire. So, grab your apron and get ready to savor the magic of this incredible dessert that marries classic flavors with a refreshing twist.
2 cups whole milk
1 cinnamon stick
1/4 teaspoon nutmeg
1 teaspoon minced basil
8 egg yolks
1 cup sugar
1 cup heavy cream
3 tablespoons unsalted butter
2 tablespoons brown sugar
2 Honeycrisp apples, cored and sliced into 12 pieces each
1/4 teaspoon cinnamon
1 ounce dark rum
2 ounces apple brandy
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